This was a sea day between Recife & Salvador in Brazil. When Wolf & Cheryl, Jan & Harry and us are on a cruise together we plan a steak tartare lunch on a sea day. Senior ship's officers usually like to join us and today was no exception. The Captain, Staff Captain, General Manager and Corporate Executive Chef joined in with the Executive Chef doing the preparation. We were also joined by Mark & Suzanne and an Australian couple whose names I don't remember. We were seated in the Signatures restaurant for privacy and the tartare was prepared while we watched. The excellent tartare was accompanied with a small salad, garlic bread, French fries and, of course, a choice of wine. Several of us had seconds on the tartare. A surprise desert was provided at the conclusion.
No comments:
Post a Comment