Jan 1, 2013

We had a full day at sea on our way to the Caribbean.  It was windy, making deck walking difficult, but otherwise pleasant weather.  There were the usual selections of enrichment lectures and deck sports to occupy us.  At lunch there was a NEW YEAR 2013 BBQ on the pool deck with some interesting selections to choose from, however 10 of us, including the Staff Captain from Bulgaria and his daughter, Zara, who is traveling with him this segment., Staff Engineer from Italy and F&B Mgr from Serbia had another steak tartare lunch.  This time it was prepared by our Canadian Executive Chef who decorated it with some caviar, creme freshe and roasted capers.  During the "Gala Teatime" our team continued its win streak at trivia.  We had dinner, watched the entertainers and Pat increased her blackjack winnings.